Savory Breakfast Muffins
Savory Breakfast Muffins are a perfect blend of fluffy cheese and vibrant vegetables, making them an ideal start to your day. These easy-to-make treats are great for busy mornings or leisurely brunches.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup shredded sharp cheddar cheese
- 1 cup fresh spinach, chopped
- 1/2 cup bell peppers, finely chopped (red or yellow)
- 2 large eggs
- 3/4 cup milk (whole or plant-based)
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C). Grease or line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, and salt.
- Gently fold in cheddar cheese, spinach, and bell peppers until evenly mixed.
- In another bowl, beat eggs until fluffy. Stir in milk and olive oil until combined.
- Pour wet ingredients into dry mixture and mix gently until just combined; avoid overmixing.
- Spoon batter into muffin tins, filling each cup about two-thirds full. Bake for 20-25 minutes until golden brown.
Notes
- Feel free to substitute kale for spinach or add herbs like thyme or basil for extra flavor.
- These muffins freeze well; store in an airtight container for easy reheating.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 170
- Sugar: 1g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://svetb.com/savory-breakfast-muffins-recipe/