Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken
Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is a flavorful dish that combines tender chicken breasts with vibrant roasted red peppers, fresh spinach, and gooey mozzarella. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup roasted red peppers, chopped
- 1 cup fresh spinach, chopped
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix roasted red peppers, spinach, mozzarella, garlic powder, paprika, salt, and pepper until well combined.
- Slice chicken breasts horizontally to create pockets. Stuff each pocket generously with the filling.
- Heat olive oil in an oven-safe skillet over medium heat. Sear stuffed chicken for 3–4 minutes per side until golden brown.
- Transfer the skillet to the oven and bake for 25–30 minutes until internal temperature reaches 165°F (75°C).
- Let rest for 5 minutes before slicing.
Nutrition
- Serving Size: 1 stuffed chicken breast (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg