Roasted Asparagus & Garlic Butter Potatoes
Savor the delightful combination of tender roasted asparagus and creamy garlic butter potatoes in this easy, flavorful recipe that’s perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
- Fresh Asparagus
- Baby Potatoes
- Garlic
- Unsalted Butter
- Olive Oil
- Salt and Pepper
- Lemon Zest (Optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse asparagus and trim woody ends; halve larger baby potatoes.
- Melt unsalted butter with minced garlic over low heat until fragrant, about 2 minutes.
- In a bowl, combine asparagus and potatoes, then toss with half the garlic butter mixture, olive oil, salt, and pepper.
- Spread on a parchment-lined baking sheet without overcrowding.
- Roast for 20-25 minutes until potatoes are golden brown and asparagus is tender yet crisp, tossing halfway through.
Notes
- For added flavor, swap garlic for shallots or include fresh herbs like rosemary.
- Serve alongside grilled chicken or fish for a complete meal.
- Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F (175°C).
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 325mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://svetb.com/roasted-asparagus-garlic-butter-potatoes/