Summer Watermelon Feta Salad
Refreshing and vibrant, this Summer Watermelon Feta Salad combines juicy watermelon with creamy feta and fresh mint, creating a delightful dish perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups fresh watermelon, cubed
- 1 cup feta cheese, crumbled
- 1/2 cup fresh mint leaves, torn
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1/4 tsp black pepper
Instructions
- Gather all ingredients and rinse mint leaves; pat dry.
- Cube the watermelon into bite-sized pieces.
- Crumble the feta cheese into a bowl until fluffy.
- In a large mixing bowl, combine watermelon and feta gently.
- Sprinkle torn mint leaves on top, then drizzle with olive oil and balsamic vinegar.
- Toss lightly to combine, then season with freshly cracked black pepper before serving.
Notes
- For added crunch, consider including diced cucumbers.
- Substitute feta with goat cheese for a different flavor profile.
- The salad is best enjoyed chilled; prepare just before serving to maintain freshness.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 8g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg