Summer Watermelon Feta Salad
Refreshing Summer Watermelon Feta Salad combines juicy watermelon, creamy feta, and fresh mint for a delightful summer dish that’s perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 4 cups ripe watermelon, cubed
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, torn
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 1/4 tsp black pepper (optional)
Instructions
- Cube the watermelon into bite-sized pieces and place in a large bowl.
- Tear the mint leaves over the watermelon to release their oils.
- Add crumbled feta cheese on top.
- Drizzle with olive oil and lemon juice, then toss gently to combine.
- Season with black pepper if desired; serve immediately or chill briefly before enjoying.
Notes
- For added texture, consider mixing in cucumber slices or berries for a flavor twist.
- If you prefer a tangier taste, substitute feta with goat cheese.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg