Strawberry Spinach Salad with Poppy Seed Dressing is a vibrant and refreshing dish that bursts with flavor, perfect for summer picnics or healthy meals at home.
Author:Sophie
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:10 minutes
Yield:Serves 4
Category:Salad
Method:Mixing
Cuisine:American
Ingredients
Scale
4 cups fresh spinach leaves
2 cups ripe strawberries, hulled and sliced
2 tablespoons poppy seeds
2 tablespoons honey
3 tablespoons extra virgin olive oil
2 tablespoons apple cider vinegar
Salt and pepper to taste
Instructions
Wash and dry the spinach leaves thoroughly.
Slice the strawberries into thin pieces.
In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, pepper, and poppy seeds until well combined.
In a large bowl, combine the spinach and strawberries. Drizzle the dressing over the salad and toss gently to coat.
Serve immediately or chill briefly in the fridge before serving.
Notes
For added crunch, consider tossing in toasted walnuts or almonds.
Feel free to substitute the poppy seed dressing with a balsamic vinaigrette for a different flavor profile.