Memorial Day Berry Frozen Yogurt
Memorial Day Berry Frozen Yogurt is a refreshing, creamy treat bursting with the vibrant flavors of fresh berries, perfect for summer gatherings and outdoor enjoyment.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 2 cups fresh mixed berries (strawberries, blueberries, raspberries)
- 1 cup plain Greek yogurt (full-fat or low-fat)
- 1/3 cup honey or maple syrup
- 1 tsp pure vanilla extract
- 1 tbsp fresh lemon juice
Instructions
- Rinse the berries under cool water and gently pat dry.
- In a blender, combine the berries, Greek yogurt, honey or maple syrup, vanilla extract, and lemon juice. Blend until smooth.
- Taste the mixture; add more honey if desired and blend again until sweetened to your liking.
- Pour into an airtight container and freeze for at least 4 hours.
- Before serving, let sit at room temperature for 5 minutes. Scoop into bowls and garnish with extra berries or granola if desired.
Notes
- Feel free to substitute mixed berries with other fruits like mango or peaches.
- For added flavor, consider mixing in a splash of vanilla extract or a pinch of cinnamon.
- Use ripe berries for enhanced sweetness.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 150
- Sugar: 20g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg