Memorial Day Berry Frozen Yogurt
Memorial Day Berry Frozen Yogurt is a refreshing summer dessert combining creamy Greek yogurt and sweet, ripe berries. Perfect for gatherings, this treat delivers flavor and nostalgia in every scoop.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves about 4 (1/2 cup each) 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 2 cups plain Greek yogurt
- 1 cup fresh strawberries, hulled and halved
- 1 cup fresh blueberries
- 1/4 cup honey (adjust to taste)
- 1 tsp vanilla extract
Instructions
- Rinse strawberries and blueberries under cold water. Slice strawberries into halves or quarters.
- In a blender, combine Greek yogurt, honey, vanilla extract, and prepared berries. Blend until smooth.
- Taste the mixture and adjust sweetness with more honey if desired.
- Pour the mixture into an airtight container and freeze for 4-6 hours until it reaches a soft-serve consistency.
- Serve in bowls or cones, garnished with extra berries or mint leaves if desired.
Notes
- Use fully ripe fruits for the best flavor.
- For a dairy-free version, substitute with non-dairy yogurt.
- Feel free to mix in other fruits like peaches or mangoes for variety.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg