Creamy Cucumber Salad
Creamy Cucumber Salad is a refreshing and easy-to-make dish that combines crisp cucumbers with a tangy dressing, making it the perfect side for summer gatherings or light meals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side
- Method: No cook
- Cuisine: American
Ingredients
Scale
- 4 cups sliced fresh cucumbers (about 3 medium cucumbers)
- 1 cup full-fat sour cream (or Greek yogurt)
- 2 tablespoons fresh dill (or 1 tablespoon dried dill)
- 2 tablespoons freshly squeezed lemon juice
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ½ teaspoon onion powder
Instructions
- Wash and slice cucumbers thinly using a knife or mandoline.
- In a medium bowl, mix sour cream and lemon juice until smooth.
- Add salt, pepper, dill, and onion powder to the dressing; stir to combine.
- Gently fold cucumber slices into the dressing until evenly coated.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
- Stir before serving and garnish with extra dill if desired.
Notes
- For added flavor, consider incorporating diced bell peppers or cherry tomatoes.
- To make this salad vegan-friendly, use coconut yogurt or cashew cream instead of sour cream.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 3g
- Sodium: 340mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://svetb.com/refreshing-creamy-cucumber-salad-recipe/