Classic Strawberry Spinach Salad
Delight in the freshness of our Classic Strawberry Spinach Salad, where sweet strawberries meet tender spinach, topped with creamy feta and crunchy pecans for a perfect summer dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups fresh baby spinach
- 1 cup juicy strawberries, hulled and sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup pecan halves
- 2 tbsp balsamic vinaigrette
Instructions
- Wash and dry the baby spinach thoroughly.
- Hull the strawberries and slice them into rounds or halves.
- Thinly slice the red onion.
- In a large bowl, combine spinach, strawberries, red onion, crumbled feta, and pecans. Gently toss to mix.
- Drizzle balsamic vinaigrette over the salad just before serving and toss lightly.
Notes
- For added crunch, consider incorporating sunflower seeds or walnuts.
- Feel free to substitute spinach with kale for a different flavor profile.
- To enhance sweetness, add a touch of honey to the balsamic vinaigrette.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 8g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg