Delightful Raspberry Crumble Cookies
Raspberry Crumble Cookies are a delightful blend of buttery goodness and sweet-tart raspberries. Perfect for any occasion, they’re sure to bring warmth and joy to your gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup fresh raspberries
- 1/2 cup oats (optional)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
- In another bowl, cream the softened butter until fluffy. Gradually add sugars and mix well.
- Beat in eggs one at a time, followed by vanilla extract.
- Gradually incorporate dry ingredients into the wet mixture until just combined. Gently fold in raspberries.
- For the crumble topping, mix flour, oats (if using), brown sugar, and melted butter until crumbly.
- Drop spoonfuls of dough onto prepared sheets and sprinkle crumble topping over each cookie.
- Bake for 12-15 minutes until edges are golden but centers remain soft. Cool on racks.
Notes
- Feel free to substitute raspberries with blueberries or strawberries for a different flavor.
- Add lemon zest for extra brightness.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://svetb.com/raspberry-crumble-cookies-love-from-the-oven/