Quick Veggie Tacos
Savor the vibrant flavors of Quick Veggie Tacos, a delightful dish that combines fresh vegetables and zesty spices for a wholesome meal ready in under 30 minutes. Perfect for busy weeknights or casual gatherings, these easy-to-make tacos feature soft corn tortillas filled with colorful bell peppers, creamy avocado, and fragrant cilantro. With just a squeeze of lime juice to enhance every bite, this nutritious recipe caters to both vegetarians and taco lovers alike. Enjoy them as a main course or appetizer, and feel free to customize with your favorite toppings!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 8 small corn tortillas
- 1 cup mixed bell peppers (sliced)
- 1/2 cup red onion (sliced)
- 1 ripe avocado (diced)
- 1/4 cup fresh cilantro (chopped)
- Juice of 1 lime
- 1 teaspoon cumin powder
- Olive oil for cooking
Instructions
- Wash and slice the bell peppers and red onion; dice the avocado and set aside.
- Heat olive oil in a non-stick skillet over medium heat. Add bell peppers and onions, sautéing for 5-7 minutes until tender.
- Sprinkle cumin powder over the cooked vegetables and mix well; cook for an additional minute until fragrant.
- Warm corn tortillas in another pan for about 30 seconds on each side until soft.
- Assemble tacos by filling each tortilla with sautéed veggies, topping with avocado and cilantro, then drizzle with lime juice.
Notes
- Feel free to customize your tacos with other veggies like zucchini or mushrooms.
- For added spice, include diced jalapeños or your favorite hot sauce.
- Prepare toppings ahead of time to make assembly quicker.
Nutrition
- Serving Size: 2 tacos (142g)
- Calories: 280
- Sugar: 3g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://svetb.com/quick-veggie-tacos-easy-and-delicious-recipe/