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Quick Chicken Stir Fry

Quick Chicken Stir Fry
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Quick Chicken Stir Fry is a vibrant and flavorful dish that brings the taste of an Asian bistro right to your kitchen. Ready in just 30 minutes, this meal is perfect for busy weeknights or when you want to impress guests with minimal effort. The recipe features tender chicken sautéed with fresh vegetables, all coated in a savory sauce that tantalizes your taste buds. What’s more, its versatility allows you to customize it with your favorite veggies, making it a family-friendly option that everyone will enjoy. With its delightful fusion of textures and flavors, this Quick Chicken Stir Fry is sure to become a staple in your cooking repertoire.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 1 cup bell peppers (red and green)
  • 1 cup broccoli florets
  • 1 cup thinly sliced carrots
  • 3 cloves fresh garlic
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp cornstarch
  • Vegetable oil for cooking

Instructions

  1. Prepare all ingredients by washing and chopping vegetables into bite-sized pieces and cutting the chicken into cubes.
  2. Heat a large skillet or wok over medium-high heat and add vegetable oil.
  3. Add the diced chicken breast, seasoning lightly with salt and pepper. Cook until browned (5-7 minutes).
  4. Incorporate minced garlic followed by the chopped vegetables; sauté for another 3-5 minutes until veggies are tender-crisp.
  5. Mix soy sauce with cornstarch and three tablespoons of water in a small bowl, then pour over the stir fry. Toss well to coat evenly and let simmer for one minute before serving.

Notes

  • Use fresh ingredients for the best flavor.
  • Feel free to customize your veggie selection based on seasonal availability or personal preferences.
  • Experiment with adding ginger or sesame oil for additional depth in flavor.

Nutrition

Find it online: https://svetb.com/quick-chicken-stir-fry-recipe-for-busy-nights/