Spicy Lemon Garlic Shrimp
Experience the vibrant flavors of Spicy Lemon Garlic Shrimp, a quick dish that’s perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons extra virgin olive oil
- 4 cloves fresh garlic, minced
- Juice of 2 lemons (about 1/4 cup)
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Rinse shrimp under cold water and pat dry with paper towels to ensure a good sear.
- Heat olive oil in a large skillet over medium heat until shimmering. Add minced garlic and sauté for about 30 seconds until fragrant.
- Add shrimp in a single layer to the skillet. Cook for 2-3 minutes per side, or until they turn pink and opaque.
- Squeeze fresh lemon juice over the shrimp, then sprinkle with cayenne pepper, salt, and pepper. Stir gently to coat evenly.
- Remove from heat, garnish with chopped parsley, and serve immediately over rice or pasta.
Notes
- For added flavor, marinate the shrimp in lemon juice, garlic, and cayenne for at least 30 minutes before cooking.
- Feel free to toss in colorful veggies like bell peppers or asparagus for extra crunch.
Nutrition
- Serving Size: Approximately 6 ounces (170g)
- Calories: 280
- Sugar: 1g
- Sodium: 460mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 220mg