Easy Vegetable Curry
A vibrant and satisfying dish loaded with fresh vegetables and aromatic spices, perfect for weeknight dinners or impressing guests in just under an hour.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Vegetarian
Ingredients
Scale
- 2 cups mixed vegetables (bell peppers, carrots, green beans)
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1-inch piece ginger, grated
- 2 tablespoons curry powder
- 1 can (13.5 oz) coconut milk
- 1 cup vegetable broth (low-sodium)
- Salt and pepper to taste
- Juice of 1 lime
- Fresh cilantro, chopped (optional)
Instructions
- Chop mixed vegetables into bite-sized pieces.
- In a large pot over medium heat, sauté diced onion, garlic, and ginger in oil until fragrant.
- Add curry powder and mixed vegetables; stir to coat evenly.
- Pour in coconut milk and vegetable broth; bring to a gentle simmer.
- Season with salt, pepper, and lime juice after 15 minutes of simmering.
- Serve hot with rice or naan bread; garnish with cilantro if desired.
Notes
- For a heartier version, consider adding chickpeas or lentils.
- Use seasonal veggies for enhanced flavor and freshness.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 225
- Sugar: 4g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://svetb.com/quick-and-flavorful-easy-vegetable-curry/