Garlic Butter Chicken
Garlic Butter Chicken is a quick and flavorful dish that transforms weeknight dinners into gourmet experiences. Tender chicken enveloped in a rich garlic butter sauce tantalizes your taste buds in just under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 4 tablespoons unsalted butter
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
- 1 tablespoon fresh lemon juice
Instructions
- Gather all ingredients and tools for easy access.
- In a skillet over medium heat, melt 2 tablespoons of butter until bubbly.
- Add minced garlic and sauté for about one minute until fragrant.
- Season chicken breasts with salt and pepper, then add them to the skillet. Cook for about 6 minutes on each side until golden brown and fully cooked.
- Lower the heat slightly, stir in the remaining butter, lemon juice, and parsley. Let it simmer briefly.
- Baste the chicken with sauce multiple times for maximum flavor.
- Serve hot with extra sauce drizzled over the top.
Notes
- For added flavor, consider using thyme or rosemary as variations.
- Feel free to toss in veggies like spinach or cherry tomatoes during cooking for extra nutrition.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 370
- Sugar: 0g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 110mg
Find it online: https://svetb.com/quick-and-easy-garlic-butter-chicken-recipe/