Description
15-Minute Beef Tacos are your go-to solution for a quick and delicious meal that satisfies all cravings. Perfectly seasoned ground beef is paired with soft tortillas, fresh toppings, and zesty flavors, making these tacos an instant hit for busy weeknights or spontaneous gatherings. In just 15 minutes, you can serve up a plateful of savory goodness that pleases both kids and adults alike. Customize each taco with your favorite toppings—whether you prefer classic lettuce and cheese or a spicy kick with jalapeños and salsa, these easy tacos are versatile enough to cater to every palate. Enjoy a delightful taste of Mexican cuisine that brings excitement to the dinner table without the fuss.
Ingredients
Scale
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 8 small corn or flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
Instructions
- In a large skillet over medium heat, cook the ground beef until browned (about 5-7 minutes). Drain any excess fat.
- Stir in taco seasoning and two-thirds cup water; simmer for 2-3 minutes until thickened.
- Warm tortillas in another skillet for about 30 seconds on each side.
- Assemble tacos by placing seasoned beef into tortillas and topping with lettuce, tomatoes, and cheese.
- Serve immediately with optional toppings like sour cream and salsa.
Notes
- For extra flavor, experiment with spices such as smoked paprika or cayenne pepper.
- Create a taco bar with various toppings to let everyone customize their own tacos.
- Substitute ground turkey or chicken for a lighter option.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (210g)
- Calories: 410
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg