10 Minute Chili Oil Udon Noodles
Quick and flavorful, these 10 minute chili oil udon noodles are your go-to dish for busy weeknights, delivering a spicy kick that will satisfy any craving in no time.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- Udon noodles (fresh or dried)
- 2–3 tbsp chili oil (adjust to taste)
- 2 cloves garlic (minced)
- 2 green onions (chopped)
- 2 tbsp low-sodium soy sauce
- 1 cup mixed vegetables (e.g., bell peppers, bok choy, carrots)
- 1 tbsp toasted sesame seeds
- Optional: Extra chili oil for drizzling
Instructions
- Cook noodles: Boil water in a pot and cook udon noodles according to package instructions (3-4 minutes). Drain and set aside.
- Sauté aromatics: In a large pan, heat 1 tbsp chili oil over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds).
- Stir-fry veggies: Add mixed vegetables to the pan, stir-frying for 1-2 minutes until slightly softened.
- Combine: Toss in the drained udon noodles, then pour in soy sauce and additional chili oil if desired. Stir well to coat.
- Finish: Top with chopped green onions and toasted sesame seeds. Toss gently to mix.
- Serve: Dish out hot and drizzle with more chili oil for an extra kick if you like!
Notes
- Use fresh ingredients for maximum flavor impact.
- Feel free to add proteins like tofu or chicken for a heartier meal.
- Experiment with different vegetables based on your preferences.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg