Shrimp Stir Fry
A quick and colorful dish featuring tender shrimp and vibrant vegetables, perfect for busy weeknights. Enjoy a delicious blend of flavors that will impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb large peeled and deveined shrimp
- 2 bell peppers (red and green), sliced
- 2 cups broccoli florets
- 2 fresh carrots, julienned
- 3 cloves garlic, minced
- 1 inch fresh ginger, minced
- ¼ cup low-sodium soy sauce
- 1 tbsp sesame oil
- 2 green onions, chopped
- Cooked rice or noodles (to serve)
Instructions
- Wash and prepare all vegetables: slice bell peppers, chop broccoli, and julienne carrots.
- Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat until shimmering.
- Add minced garlic and ginger; sauté for 30 seconds until fragrant.
- Cook the shrimp in a single layer for 3-4 minutes until pink and opaque, flipping halfway through.
- Add the vegetables to the pan; stir-fry for about 5 minutes until tender-crisp.
- Pour in soy sauce and sesame oil, tossing everything well before serving over rice or noodles.
Notes
- Feel free to swap shrimp with chicken or tofu for different protein options.
- Experiment with sauces like teriyaki or sweet chili for unique flavors.
- Use high heat to achieve that signature smoky flavor while stir-frying.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 150mg
Find it online: https://svetb.com/quick-and-delicious-shrimp-stir-fry-recipe/