Description
Grilled Asparagus with Lemon is a vibrant and refreshing side dish that brings a burst of flavor to any meal. The tender asparagus spears, kissed by the grill, are enhanced by a drizzle of zesty lemon juice, creating a delightful balance of smoky and citrusy notes. This quick and easy recipe can be prepared in just 15 minutes, making it perfect for summer barbecues, weeknight dinners, or special gatherings. Packed with nutrients and low in calories, this dish complements grilled meats, pasta dishes, or fresh salads beautifully. Impress your guests or treat your family to this healthful and flavorful addition to your table.
Ingredients
Scale
- 1 lb fresh asparagus
- 2 tablespoons extra virgin olive oil
- Juice of 1 lemon
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Rinse asparagus under cold water and pat dry. Snap off tough ends.
- In a large bowl, toss asparagus with olive oil until well coated.
- Season with salt and pepper; mix to combine.
- Preheat grill to medium-high heat (about 400°F).
- Grill asparagus for 5-7 minutes, turning occasionally until tender-crisp.
- Remove from grill and squeeze fresh lemon juice over the top before serving.
Notes
- For added flavor, marinate the asparagus in olive oil and spices for 30 minutes before grilling.
- Experiment with additional toppings like grated Parmesan cheese or minced garlic.
- If grilling isn’t an option, roast at 425°F on a baking sheet lined with parchment paper.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (134g)
- Calories: 70
- Sugar: 2g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg