Description
Pistachio Cream Chocolate Chip Cookies are a delightful treat that perfectly marries nutty pistachio flavor with rich chocolate. Each cookie boasts a gooey center filled with semi-sweet chocolate chips and a creamy pistachio base, creating a unique texture that is both chewy and satisfying. Their vibrant green hue adds a pop of color to any dessert table, making them perfect for special occasions or cozy evenings at home. Easy to prepare, these cookies are suitable for bakers of all skill levels and are sure to impress family and friends alike. Enjoy them warm out of the oven or as a sweet gift—either way, they are bound to become a favorite.
Ingredients
- Unsalted Butter
- Brown Sugar
- Granulated Sugar
- Pistachio Cream
- Eggs
- Vanilla Extract
- All-Purpose Flour
- Baking Soda
- Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the egg and vanilla until well combined.
- Fold in the pistachio cream until fully integrated.
- In another bowl, whisk together flour and baking soda; gradually add to the wet ingredients until just combined.
- Stir in chocolate chips by hand.
- Drop rounded tablespoons of dough onto prepared baking sheets, spaced 2 inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft.
Notes
– Use room temperature ingredients for better mixing.
– Chill the dough for at least 30 minutes before baking to enhance flavors and prevent spreading.
– Store leftovers in an airtight container at room temperature for up to five days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg