Perfectly Grilled Corn on the Cob
Grilled corn on the cob is a summer delight that brings sweet, smoky flavors to your barbecue. This simple recipe transforms fresh corn into a mouthwatering side dish that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 ears fresh corn on the cob
- 4 tablespoons unsalted butter, softened
- 1 teaspoon sea salt
- ½ teaspoon freshly cracked black pepper
- 2 tablespoons lime juice (freshly squeezed)
Instructions
- Preheat your grill to medium-high heat (about 400°F or 200°C) and clean the grill grates.
- Remove husks and silk from each ear of corn, rinsing them under cold water to keep them moist.
- Generously spread softened butter over each ear of corn.
- Season with salt and pepper before placing directly on the grill.
- Grill for 10-15 minutes, turning occasionally until tender and lightly charred.
- Drizzle lime juice over the corn before serving. Enjoy!
Notes
- Soaking the corn in cold water for 30 minutes before grilling helps retain moisture and prevents burning.
- sprinkle chili powder or cheese right after grilling for added flavor.
Nutrition
- Serving Size: 1 ear of grilled corn (120g)
- Calories: 170
- Sugar: 6g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://svetb.com/perfectly-grilled-corn-on-the-cob-recipe/