Crispy Fried Chicken
Crispy Fried Chicken combines a crunchy exterior with juicy meat, making it a family favorite. This easy-to-follow recipe is perfect for gatherings or cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Southern
Ingredients
- Chicken pieces (thighs or drumsticks)
- All-purpose flour
- Buttermilk
- Salt and pepper
- Paprika and garlic powder
- Vegetable oil (canola or peanut)
Instructions
- Rinse and pat dry the chicken pieces.
- Soak chicken in buttermilk for at least one hour.
- In a bowl, mix flour, salt, pepper, paprika, and garlic powder.
- Dredge chicken in the flour mixture until thoroughly coated.
- Heat oil in a skillet to 350°F (175°C).
- Fry chicken for 12-15 minutes per side until golden brown (internal temperature should reach 165°F or 74°C).
- Drain on paper towels before serving.
Notes
- For extra crunch, double-dip chicken in flour after soaking.
- Customize the spice blend with your favorite seasonings.
- Refrigerate leftovers in an airtight container; reheat at 375°F for crispiness.
Nutrition
- Serving Size: 1 piece of fried chicken (100g)
- Calories: 320
- Sugar: 0g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 85mg