Memorial Day Grilled Cedar Plank Salmon
Savor the smoky goodness of grilled salmon on cedar planks, perfect for summer gatherings and honoring memories with loved ones.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 untreated cedar planks (12x6 inches)
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp fresh dill, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Soak cedar planks in water for at least one hour to prevent burning.
- In a bowl, mix olive oil, lemon juice, dill, garlic powder, salt, and pepper.
- Place salmon fillets in a shallow dish and pour marinade over them. Let marinate for at least 30 minutes.
- Preheat the grill to medium heat (350°F).
- Place marinated salmon skin-side down on soaked cedar planks.
- Grill with the lid closed for 15-20 minutes until salmon is opaque and flakes easily with a fork.
Notes
- For added flavor, consider experimenting with marinades like honey mustard or zesty citrus blends.
- You can also grill seasonal vegetables alongside the salmon for a complete meal.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 367
- Sugar: 0g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 85mg