Memorial Day Classic Potato Salad
Memorial Day Classic Potato Salad is a creamy, tangy delight that elevates any summer gathering. This easy-to-make recipe will impress your guests and become a cherished favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 1 cup mayonnaise
- 2 tablespoons yellow mustard
- 3 tablespoons sweet pickle relish
- 2 celery stalks, finely chopped
- 1 medium red onion, finely chopped
- 3 hard-boiled eggs, chopped
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water until fork-tender (about 15-20 minutes). Drain and allow to cool completely.
- In a bowl, whisk together mayonnaise, mustard, relish, salt, and pepper until smooth.
- Gently fold the cooled potatoes into the dressing. Add celery, red onion, and hard-boiled eggs. Mix until well coated.
- Chill in the refrigerator for at least 30 minutes before serving to meld flavors.
Notes
- For extra flavor, add diced pickles or fresh herbs like dill.
- This salad can be made a day in advance; just store it in the fridge overnight.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 345
- Sugar: 3g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg