Father’s Day Grilled Ribeye Steak
Celebrate Father’s Day with this juicy and flavorful grilled ribeye steak, an easy recipe that’s sure to impress and create lasting memories with family.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 ribeye steak (1 inch thick)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp black pepper
- 2 sprigs fresh rosemary or thyme
Instructions
- Preheat your grill to medium-high heat (400°F/200°C).
- Drizzle olive oil over both sides of the ribeye to enhance moisture and flavor.
- Season generously with garlic powder, salt, and black pepper.
- Rub fresh rosemary or thyme onto both sides of the steak.
- Place the seasoned ribeye on the grill and sear for 4-5 minutes per side for medium-rare doneness (135°F/57°C).
- Remove from the grill and let it rest for at least 5 minutes before slicing against the grain.
Notes
- Allow your ribeye to come to room temperature before grilling for even cooking.
- Experiment with different herbs or spice rubs to personalize your dish.
Nutrition
- Serving Size: 1 ribeye steak (227g)
- Calories: 540
- Sugar: 0g
- Sodium: 600mg
- Fat: 42g
- Saturated Fat: 17g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg