Father’s Day Grilled Ribeye Steak
Celebrate Father’s Day with a mouthwatering grilled ribeye steak, perfectly seasoned and grilled to juicy perfection. This easy recipe is designed to impress at your family gathering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 ribeye steaks (1–1.5 inches thick)
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon freshly cracked black pepper
- ½ teaspoon garlic powder
- Fresh herbs (optional): rosemary or thyme for garnish
Instructions
- Bring ribeye steaks to room temperature and preheat the grill to medium-high heat (about 400°F).
- Drizzle olive oil on both sides of the steaks and season generously with salt, pepper, and garlic powder.
- Place steaks on the grill at a 45-degree angle; grill for 4-5 minutes without moving.
- Flip the steaks using tongs and grill for another 4-5 minutes until reaching your desired doneness.
- Transfer to a plate, cover loosely with foil, and let rest for 5-10 minutes.
- Slice against the grain and serve warm.
Notes
- Letting the meat rest enhances juiciness.
- Experiment with marinades or spice rubs for added flavor.
- Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 ribeye steak (8 oz)
- Calories: 550
- Sugar: 0 g
- Sodium: 700 mg
- Fat: 42 g
- Saturated Fat: 18 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 46 g
- Cholesterol: 115 mg