Peach Cobbler Cinnamon Rolls
Peach Cobbler Cinnamon Rolls are a sweet and fluffy delight, combining juicy peaches and warm cinnamon for a perfect breakfast or dessert treat that will impress everyone.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 3 tbsp granulated sugar
- 1 tsp salt
- 1 cup warm milk
- 3 tbsp unsalted butter, melted
- 1 tsp ground cinnamon
- 1 cup chopped canned or fresh peaches
- 1 cup powdered sugar (for glaze)
Instructions
- 1. Prepare the Dough: In a large bowl, mix flour, yeast, and sugar. Add warm milk and melted butter; stir until smooth.
- 2. Knead: Mix in salt and knead for about 8-10 minutes until dough is soft and elastic.
- 3. Let It Rise: Place the dough in a greased bowl, cover with a towel, and let rise in a warm area until doubled in size (about 1 hour).
- 4. Make the Filling: In a separate bowl, combine cinnamon and peaches.
- 5. Roll and Assemble: Roll out the dough into a rectangle, spread melted butter over it, sprinkle peach mixture evenly, roll tightly, and cut into slices.
- 6. Bake: Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- 7. Glaze: Drizzle with a glaze made from mixing powdered sugar with milk.
Notes
- For added flavor, consider adding nutmeg or drizzling cream cheese icing on top.
- Ensure your peaches are ripe for maximum sweetness.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 210
- Sugar: 8g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://svetb.com/peach-cobbler-cinnamon-rolls-2/