Description
One-Pan Chicken Parmesan is a delectable Italian-inspired dish that combines crispy breaded chicken, rich marinara sauce, and melted cheese—all cooked in one pan for minimal cleanup. This recipe is perfect for busy weeknights or family gatherings, delivering an explosion of flavors in just 30 minutes. Picture tender chicken breasts coated in crunchy breadcrumbs, smothered in savory tomato sauce, and topped with bubbling mozzarella cheese. Serve it alongside spaghetti, garlic bread, or a fresh salad for a comforting meal that will impress your guests and satisfy your cravings.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 cup breadcrumbs (plain or Italian)
- 2 large eggs, beaten
- 1 jar (24 oz) marinara sauce
- 1 cup shredded mozzarella cheese
- Optional: Freshly grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper. Dip them in beaten eggs and coat with breadcrumbs.
- In a large oven-safe skillet over medium heat, sear the chicken for about 3-4 minutes on each side until golden brown.
- Pour marinara sauce over the chicken and sprinkle mozzarella on top.
- Bake for about 20 minutes until the cheese is bubbly and the internal temperature of the chicken reaches 165°F (75°C).
Notes
- For extra crunch, consider using panko breadcrumbs instead of regular ones.
- Experiment with different cheeses like provolone or fontina for added depth of flavor.
- This dish can be prepared in advance; simply assemble and refrigerate before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 370
- Sugar: 8g
- Sodium: 950mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg