Mushroom Rice
Mushroom Rice is a delightful dish that combines buttery rice with earthy mushrooms, perfect for any meal or gathering. Easy to prepare and bursting with flavor, it’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves about 4
- Category: Main
- Method: Sautéing
- Cuisine: Global
Ingredients
Scale
- 1 cup long-grain rice
- 8 ounces fresh mushrooms (cremini and shiitake)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium vegetable broth
- 2 tablespoons butter or olive oil
- Fresh herbs (parsley or thyme), for garnish
- Salt and pepper, to taste
Instructions
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In a large skillet over medium heat, melt the butter. Sauté the onion until translucent (about 5 minutes).
- Add the sliced mushrooms and cook until golden brown (approximately 7 minutes).
- Stir in the minced garlic until fragrant (about 30 seconds).
- Add the rinsed rice and vegetable broth; bring to a boil while stirring gently.
- Reduce heat to low, cover, and let simmer for 15-20 minutes until liquid is absorbed.
- Remove from heat and let sit covered for an additional 5 minutes before fluffing with a fork.
Notes
- Substitute different rice varieties like arborio for creamy texture or jasmine for fragrance.
- Enhance with seasonal veggies such as peas or spinach for added nutrition.
- Serve with grilled chicken or roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 cup cooked Mushroom Rice (200g)
- Calories: 280
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://svetb.com/mushroom-rice/