Description
Mushroom Chicken is a comforting dish that combines succulent chicken breasts with earthy mushrooms in a creamy, savory sauce. This delightful recipe is perfect for both weeknight dinners and special occasions, offering a rich flavor profile that will leave everyone wanting more. With its enticing aroma filling your kitchen, it encourages family and friends to gather around the table for a hearty meal. Easy to prepare and versatile, Mushroom Chicken can be served over rice, pasta, or alongside fresh vegetables. In just 30 minutes, you can create an unforgettable dish that showcases the best of home cooking.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 8 oz fresh mushrooms (button or cremini)
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1/2 cup heavy cream
- 2 tbsp low-sodium soy sauce
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Prepare ingredients by slicing mushrooms and mincing garlic.
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then cook for 5-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
- Remove chicken from skillet. In the same pan, add minced garlic and sliced mushrooms; sauté for about 5 minutes until softened.
- Add soy sauce, chicken broth, and heavy cream to the pan. Stir well, scraping up any browned bits. Let simmer for about 3-5 minutes until slightly thickened.
- Return the chicken to the skillet, allowing it to simmer with the sauce for an additional 2-3 minutes before serving.
Notes
- For added nutrition and color, consider mixing in spinach or broccoli towards the end of cooking.
- This dish can be easily adapted; substitute heavy cream with half-and-half or coconut milk for a lighter option.
- Leftovers can be stored in airtight containers; they reheat well for quick meals throughout the week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 360
- Sugar: 2g
- Sodium: 490mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg