St. Patrick’s Day Mint Chocolate Cheesecake
Indulge in a festive delight with this St. Patrick’s Day Mint Chocolate Cheesecake, a creamy blend of rich chocolate and refreshing mint flavors that will impress your guests!
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 12
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Ingredients
- Chocolate cookie crust
- Cream cheese
- Granulated sugar
- Eggs
- Mint extract
- Unsweetened cocoa powder
- Heavy whipping cream
- Green food coloring (optional)
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix crushed cookies with melted butter; press firmly into the bottom of a springform pan.
- Bake the crust for 10 minutes and let it cool completely.
- Beat room-temperature cream cheese until smooth. Gradually add sugar, mixing until fully combined.
- Add eggs one at a time, beating well after each addition. Stir in mint extract and cocoa powder until smooth.
- Optionally, mix in green food coloring to achieve your desired shade.
- Pour the filling over the cooled crust and bake at 325°F (160°C) for about 60 minutes or until the center is slightly jiggly.
- Turn off the oven, leave the door ajar for an hour, then chill in the refrigerator overnight.
Notes
- Use high-quality chocolate to enhance flavor.
- This cheesecake can be made one day in advance; it’s even more flavorful after chilling.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 28g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Find it online: https://svetb.com/mint-chocolate-cheesecake-for-st-patricks-day/