Mini Pineapple Upside Down Cakes
Indulge in these charming mini pineapple upside down cakes, bursting with tropical flavors and perfect for any occasion. Easy to make and delightful to share!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
- Canned pineapple rings
- Unsalted butter
- Brown sugar
- All-purpose flour
- Granulated sugar
- Baking powder
- Eggs
- Vanilla extract
- Milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, mix melted butter with brown sugar and spoon into each muffin cup. Place a pineapple ring on top.
- In another bowl, whisk together flour, granulated sugar, baking powder, and salt. In a separate bowl, combine eggs, milk, melted butter, and vanilla extract until smooth.
- Gradually mix wet ingredients into dry ingredients, stirring gently to avoid overmixing.
- Pour batter over pineapple rings until nearly full. Bake for 18-20 minutes or until golden brown and springy.
- Let cool slightly before flipping onto a plate to serve.
Notes
- Experiment with other fruits like peaches or cherries for variety.
- Add spices like cinnamon for an extra flavor twist.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 12g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://svetb.com/mini-pineapple-upside-down-cakes/