Million Dollar Chicken Casserole
Indulge in this creamy, cheesy Million Dollar Chicken Casserole bursting with flavor. Perfect for family dinners or gatherings, it’s a comforting dish that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 2 cups fresh broccoli florets
- 1 cup shredded sharp cheddar cheese
- 1 can cream of mushroom soup
- 1 cup instant rice (white or brown)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Chop the chicken breasts into bite-sized pieces and season with onion powder and garlic powder.
- In a large bowl, mix chicken, broccoli, rice, cream of mushroom soup, and half of the cheese until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish and spread evenly.
- Top with the remaining cheddar cheese.
- Bake for 40-45 minutes or until golden brown and bubbly.
Notes
- For added flavor, sauté onions and garlic before adding them to the casserole mix.
- You can substitute turkey for chicken or add spinach for extra nutrients.
- Leftovers can be stored in an airtight container for up to four days; reheat in the oven at 350°F for best results.
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg