Beat the summer heat with this vibrant watermelon cucumber smoothie, a refreshing blend of flavors perfect for Memorial Day and all your sunny gatherings!
Author:Sophie
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:10 minutes
Yield:Serves 2
Category:Beverage
Method:Blending
Cuisine:American
Ingredients
Scale
2 cups fresh watermelon, cubed
1 cup cucumber, sliced
¼ cup fresh mint leaves
2 tbsp freshly squeezed lime juice
1–2 tbsp honey or agave syrup (to taste)
1 cup ice cubes
Instructions
Prepare your ingredients by cutting the watermelon into cubes and slicing the cucumber. Chill them for a refreshing experience.
In a blender, combine the watermelon cubes, cucumber slices, mint leaves, and lime juice. Blend on high until smooth.
Taste the mixture and adjust sweetness with honey or agave syrup as desired.
Add ice cubes to the blender and blend again until you achieve a frosty texture.
Pour into glasses and garnish with mint leaves or fruit slices. Serve immediately.
Notes
Experiment by adding a splash of coconut water for extra hydration or spinach for added nutrients without altering the flavor.
Store any leftovers in an airtight container in the fridge for up to 24 hours. Shake well before serving.