Memorial Day Homemade Ice Cream
Memorial Day Homemade Ice Cream is a creamy, customizable delight that brings joy to summer celebrations. Perfect for sharing with friends and family, this treat is simply irresistible.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
- A pinch of salt
- Optional mix-ins (e.g., 1/2 cup chocolate chips or fresh fruit)
Instructions
- In a large mixing bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and salt until fully combined.
- Cover the mixture with plastic wrap and refrigerate for at least 2 hours to enhance flavors.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
- During the last few minutes of churning, add desired mix-ins and gently fold them in.
- Transfer the churned ice cream to an airtight container and freeze for at least 4 hours until firm.
- Before serving, let sit at room temperature for about 5-10 minutes for easier scooping.
Notes
- Start with cold ingredients for a smoother texture.
- Don’t rush the churning process; patience yields better results.
- Experiment with flavors by adding different mix-ins like crushed cookies or nut butter.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://svetb.com/memorial-day-homemade-ice-cream-recipe/