Memorial Day Grilled Vegetable Platter
Celebrate Memorial Day with this vibrant and delicious grilled vegetable platter, a perfect addition to your summer gatherings that will impress guests with its colorful presentation and fresh flavors!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 medium zucchinis, sliced into 1-inch rounds
- 2 bell peppers (red and yellow), cut into strips
- 1 medium eggplant, sliced into 1-inch rounds
- 1 bunch asparagus, trimmed
- 1 red onion, sliced thickly
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
- Fresh herbs (basil or parsley) for garnish
Instructions
- Preheat the grill to medium-high heat.
- Wash and slice all vegetables into even pieces (approximately 1-inch thick).
- In a large bowl, drizzle olive oil over the vegetables and season with salt and pepper; toss until evenly coated.
- Grill vegetables directly on the grates for about 4-5 minutes per side until tender and slightly charred.
- Transfer grilled veggies to a serving dish and garnish with fresh herbs before serving.
Notes
- Consider marinating the vegetables in olive oil, garlic, or lemon juice before grilling for added flavor.
- Experiment with seasonal vegetables or spices to personalize your platter.
Nutrition
- Serving Size: Approximately 200g
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://svetb.com/memorial-day-grilled-vegetable-platter-recipe/