Memorial Day Grilled Fish Tacos
Memorial Day Grilled Fish Tacos are a fresh and flavorful dish that will elevate your summer gatherings with vibrant toppings and perfectly grilled fish wrapped in soft tortillas.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb fresh white fish (e.g., tilapia or cod)
- 8 soft corn tortillas
- 2 cups shredded green cabbage
- 2 tbsp freshly squeezed lime juice
- 1/4 cup chopped cilantro
- 1 ripe avocado, diced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1/2 cup sour cream or Greek yogurt
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix cumin, chili powder, salt, and pepper. Rub this mixture on both sides of the fish fillets.
- Grill the fish for 4-5 minutes on each side until it is opaque and flakes easily. Flip gently to avoid breaking.
- Warm the tortillas on the grill for about 30 seconds per side until soft.
- Set up a toppings bar with shredded cabbage, diced avocado, chopped cilantro, lime wedges, and sour cream or Greek yogurt.
- Once grilled fish has slightly cooled, break into bite-sized pieces and layer onto each tortilla with desired toppings.
Notes
- For added flavor, marinate the fish in lime juice and spices for up to an hour before grilling.
- Try swapping the white fish for shrimp or tofu for a different twist.
- Consider adding mango salsa or pickled onions as additional toppings.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://svetb.com/memorial-day-grilled-fish-tacos-recipe/