Memorial Day Grilled Corn on the Cob
Celebrate Memorial Day with this easy and flavorful grilled corn on the cob recipe, perfect for summer barbecues and outdoor gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 ears fresh corn on the cob
- 4 tablespoons unsalted butter, melted
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
- Optional toppings: grated cheese, chili powder, lime zest
Instructions
- Preheat your grill to medium-high heat (around 400°F).
- Remove husks and silk from the corn. Rinse under cool water and pat dry.
- Brush each ear generously with melted butter. Season with salt and pepper.
- Place corn on the grill grates and cook for 10-15 minutes, turning occasionally until kernels are tender and slightly charred.
- Serve hot, adding more butter or your favorite toppings if desired.
Notes
- Soaking the corn in water for 30 minutes before grilling enhances juiciness and prevents burning.
- Get creative with toppings like feta cheese or fresh herbs to elevate flavors.
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 110
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://svetb.com/memorial-day-grilled-corn-on-the-cob/