Name: Mediterranean Salmon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 4 salmon fillets (about 6 oz each); 2 tbsp extra virgin olive oil (plus more for drizzling); 2 tbsp fresh lemon juice; 1 ½ cups cherry tomatoes, halved; ½ small red onion, thinly sliced; ½ cup Kalamata olives, pitted and halved; 2 tbsp fresh basil, chopped; 1 tsp dried oregano; ½ tsp salt

Mediterranean Salmon

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Mediterranean Salmon is a vibrant dish that combines fresh flavors and healthy ingredients, making it perfect for any occasion.

Author: Sophie
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4
Category: Main
Method: Baking
Cuisine: Mediterranean

Ingredients

Scale

4 salmon fillets (about 6 oz each)
2 tbsp extra virgin olive oil (plus more for drizzling)
2 tbsp fresh lemon juice
1 ½ cups cherry tomatoes, halved
½ small red onion, thinly sliced
½ cup Kalamata olives, pitted and halved
2 tbsp fresh basil, chopped
1 tsp dried oregano
½ tsp salt

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Instructions

Preheat the oven to 400°F (200°C) and grease a baking dish with olive oil.
In a bowl, mix cherry tomatoes, sliced red onion, Kalamata olives, olive oil, lemon juice, oregano, salt, and pepper until evenly coated.
Place salmon fillets skin-side down in the baking dish and surround them with the vegetable mixture. Drizzle additional olive oil over the salmon.
Bake for 15-20 minutes, or until the salmon flakes easily with a fork.
Sprinkle chopped basil on top before serving. Enjoy!

Nutrition

Serving Size: 1 fillet (150g)
Calories: 350
Sugar: 3g
Sodium: 550mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 30g
Cholesterol: 70mg

Find it online: https://svetb.com/mediterranean-salmon/