Marry Me Chicken
Delight your loved ones with Marry Me Chicken—a creamy, flavor-packed dish that transforms any meal into a romantic occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup sun-dried tomatoes
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried Italian herbs (basil, oregano, thyme)
- Salt and pepper to taste
- 1 tbsp Dijon mustard
- Juice of 1 lemon
Instructions
- Preheat oven to 400°F (200°C). In a large oven-safe skillet, heat olive oil over medium heat.
- Season chicken with salt and pepper. Sear chicken for 4-5 minutes on each side until golden brown.
- Add minced garlic and sauté until fragrant. Pour in heavy cream and chicken broth, stirring in Dijon mustard and lemon juice.
- Mix in dried herbs and sun-dried tomatoes, allowing the sauce to simmer for about 5 minutes.
- Top with grated Parmesan cheese and transfer the skillet to the oven. Bake for 20-25 minutes or until chicken reaches an internal temperature of 165°F (75°C).
Notes
- For added flavor, substitute dried herbs with fresh basil or thyme.
- This dish pairs beautifully with garlic bread or roasted vegetables.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 508
- Sugar: 3g
- Sodium: 612mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 46g
- Cholesterol: 158mg