Lemon Garlic Shrimp Dinner
Lemon Garlic Shrimp Dinner is a quick, flavorful meal featuring succulent shrimp sautéed with aromatic garlic and a zesty lemon kick. Perfect for busy weeknights or impressing guests!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 4 cloves fresh garlic, minced
- ¼ cup freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- ½ tsp red pepper flakes
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Gather all ingredients. If using frozen shrimp, thaw under cold water.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until golden brown, about 1 minute.
- Add shrimp to the skillet; season with salt and pepper. Cook until pink and opaque, about 2-3 minutes per side.
- Squeeze lemon juice over the shrimp and sprinkle with red pepper flakes. Stir to combine.
- Remove from heat, garnish with chopped parsley, and serve immediately over rice or alongside a fresh salad.
Notes
- For added heat, increase the red pepper flakes or add diced jalapeños.
- Customize your dish by adding seasonal vegetables such as asparagus or bell peppers during cooking.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 200mg
Find it online: https://svetb.com/lemon-garlic-shrimp-dinner-recipe/