Korean Beef Bowls
Experience the vibrant flavors of Korean Beef Bowls, featuring marinated beef and fresh vegetables over fluffy rice—a quick and satisfying meal that delights every palate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Korean
Ingredients
Scale
- 1 lb beef flank steak, thinly sliced
- 4 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 tbsp sesame oil
- 2 green onions, chopped
- 1 cup shredded carrots
- 1 cup bell peppers, sliced
- 2 cups cooked jasmine or brown rice
- 2 tbsp toasted sesame seeds
Instructions
- In a bowl, combine beef flank steak, soy sauce, garlic, brown sugar, and sesame oil. Marinate for at least 30 minutes.
- Heat a large pan over medium-high heat. Add oil and sauté shredded carrots and bell peppers until tender-crisp (about 3-4 minutes).
- Increase heat to high, add marinated beef to the pan, and cook until browned (approximately 5 minutes).
- Prepare rice according to package instructions.
- In serving bowls, layer cooked rice at the bottom, followed by sautéed vegetables and beef. Top with green onions and toasted sesame seeds before serving.
Notes
- Customize with your favorite veggies like snap peas or zucchini.
- For a spicy kick, add gochujang or chili flakes during cooking.
- Leftovers can be stored in an airtight container in the fridge for up to three days.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 8g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://svetb.com/korean-beef-bowls-recipe/