Irresistible Strawberry Brownies Recipe
Indulge in these fudgy strawberry brownies, blending rich chocolate and fresh strawberries for a delightful dessert that will satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a medium bowl, melt the butter in the microwave. Stir in the sugar until well combined.
- Add eggs one at a time along with the vanilla extract; mix until smooth.
- In another bowl, sift together cocoa powder, flour, baking powder, and salt.
- Gradually fold dry ingredients into wet ingredients using a spatula until just combined.
- Gently fold in chopped strawberries, then pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool before slicing.
Notes
- For a nutty flavor, substitute half the flour with almond flour.
- Add dark chocolate chips or chopped nuts for added richness and texture.
Nutrition
- Serving Size: 1 brownie (about 55g)
- Calories: 180
- Sugar: 15g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
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