Irresistible Rhubarb Vanilla Compote Recipe
This vibrant Rhubarb Vanilla Compote bursts with sweet-tart flavors, making it the perfect topping for your favorite breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 2 tsp pure vanilla extract
- 2 tbsp freshly squeezed lemon juice
- 1/2 cup water
Instructions
- Wash and chop the fresh rhubarb into one-inch pieces.
- In a medium saucepan, combine chopped rhubarb, sugar, water, and lemon juice. Allow to sit for 10 minutes.
- Place the saucepan over medium heat and gently simmer while stirring occasionally until the rhubarb softens (about 10-15 minutes).
- Stir in the vanilla extract and cook for an additional 5 minutes to blend flavors.
- Remove from heat and let cool slightly before serving warm or chilled.
Notes
- Fresh rhubarb enhances flavor and color; adjust sugar based on your sweetness preference.
- For added complexity, consider incorporating a pinch of cinnamon or mixing in berries during cooking.
Nutrition
- Serving Size: 60g
- Calories: 90
- Sugar: 21g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://svetb.com/irresistible-rhubarb-vanilla-compote-recipe/