Irresistible Peanut Butter Cup Cookies
Satisfy your sweet tooth with these warm, gooey peanut butter cup cookies, a perfect blend of rich peanut butter and chocolatey goodness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 3/4 cup creamy or crunchy peanut butter
- 1 tsp vanilla extract
- 1 cup chocolate chips or mini peanut butter cups
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Mix in peanut butter and vanilla extract until smooth.
- Gradually incorporate the dry mixture into the wet mixture until just combined.
- Fold in chocolate chips or chopped peanut butter cups.
- Scoop tablespoon-sized balls of dough onto lined baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are set but centers still appear soft.
- Allow to cool on the baking sheet for about five minutes before transferring to wire racks.
Notes
- Chill the dough for 30 minutes for enhanced flavor and texture.
- Experiment by substituting regular chocolate chips with dark or white chocolate.
- To store leftovers, keep cookies in an airtight container at room temperature for up to one week.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://svetb.com/irresistible-peanut-butter-cup-cookies-recipe/