Mini Pizza Explosions
Mini Pizza Explosions are bite-sized treats filled with gooey cheese and savory toppings, perfect for any gathering or snack attack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough
- 1 cup shredded mozzarella cheese
- ½ cup pizza sauce
- 20 slices pepperoni
- ½ cup diced bell peppers
- 1 tsp dried oregano
- 1 tsp dried basil
- 2 tbsp olive oil
- Cooking spray
Instructions
- Preheat oven to 375°F (190°C) and lightly spray a baking sheet with cooking spray.
- Roll out the pizza dough on a floured surface to about ¼ inch thick and cut into small squares or circles.
- Place a spoonful of pizza sauce in the center of each piece, top with mozzarella cheese, pepperoni, and bell peppers.
- Fold and seal the dough around the filling; pinch edges securely or crimp with a fork.
- Arrange on the baking sheet, brush lightly with olive oil, and sprinkle with oregano and basil.
- Bake for 15-20 minutes or until golden brown. Let cool slightly before serving.
Notes
- For added nutrition, include spinach or mushrooms.
- Experiment with different cheeses for unique flavors.
Nutrition
- Serving Size: 3 pieces (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://svetb.com/irresistible-mini-pizza-explosions-recipe/