Hot Fudge Brownie Bread
Hot Fudge Brownie Bread is a luscious blend of fudgy brownie goodness baked into a delightful loaf. This treat is perfect for satisfying chocolate cravings!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs (room temperature)
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 3/4 cup hot fudge sauce
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, baking soda, granulated sugar, and brown sugar until well combined.
- Create a well in the dry ingredients and add eggs, vegetable oil, vanilla extract, and hot fudge sauce. Stir gently until just combined.
- Fold in chocolate chips if desired.
- Pour batter into the prepared loaf pan and smooth the top. Drizzle extra hot fudge on top if you like.
- Bake for 30-35 minutes or until a toothpick inserted comes out with moist crumbs.
- Let cool slightly before slicing.
Notes
- For added texture, consider mixing in nuts or using different types of chocolate.
- Store leftovers in an airtight container at room temperature for up to three days.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://svetb.com/irresistible-hot-fudge-brownie-bread-recipe/