Description
Garlic Butter Shrimp is a delectable seafood dish that brings the flavors of the ocean right to your table in just 20 minutes. Imagine perfectly cooked shrimp enveloped in a rich garlic butter sauce, enhanced with a splash of fresh lemon juice and sprinkled with vibrant parsley. This quick and easy recipe is ideal for busy weeknights, yet impressive enough for dinner parties. Serve it over fluffy rice, al dente pasta, or alongside crusty garlic bread to soak up every drop of that luscious sauce. With minimal ingredients and straightforward steps, Garlic Butter Shrimp promises a delightful dining experience that will leave family and friends asking for seconds.
Ingredients
- 1 pound large shrimp (peeled and deveined)
- 4 tablespoons unsalted butter
- 4 cloves fresh garlic (minced)
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped parsley
Instructions
- Thaw shrimp if frozen; peel and devein if necessary. Mince garlic and chop parsley.
- In a large skillet over medium heat, melt the butter until bubbly.
- Add minced garlic and sauté until fragrant (about 1 minute).
- Add shrimp in a single layer; cook for 3 minutes on each side until pink and opaque.
- Squeeze fresh lemon juice over shrimp, sprinkle with parsley, and toss gently.
Notes
- Use fresh ingredients for the best flavor; avoid pre-minced garlic.
- Tailor the spice level by adding red pepper flakes for some heat.
- Experiment with different herbs like cilantro or basil for unique flavor profiles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 310
- Sugar: 0g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 215mg