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French Onion Meatloaf

French Onion Meatloaf

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French Onion Meatloaf is a delightful twist on the classic comfort food, infusing each slice with the rich flavors of caramelized onions and melted cheese. This recipe transforms traditional meatloaf into an extraordinary dish that will impress both family and guests. As you cut through the tender loaf, you’ll discover layers of savory ground beef mingling with sweet onions and gooey cheese, all baked to perfection. Serve it alongside creamy garlic mashed potatoes or fresh steamed green beans for a well-rounded meal that everyone will love.

Ingredients

Scale
  • 1 lb lean ground beef (80/20)
  • 2 medium yellow onions, thinly sliced
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 2 large eggs
  • 1 cup breadcrumbs (plain or Italian-style)
  • 1 cup shredded Gruyère or Swiss cheese
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a skillet, melt butter over medium heat and caramelize sliced onions for about 15-20 minutes until golden brown.
  3. In a bowl, mix ground beef, cooked onions (reserve some for topping), minced garlic, eggs, breadcrumbs, salt, pepper, and half of the cheese until just combined.
  4. Shape the mixture into a loaf in the greased baking dish. Top with reserved onions and remaining cheese.
  5. Bake for 1 hour until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing.

Notes

  • For added flavor, consider incorporating fresh herbs like thyme or parsley into the meat mixture.
  • You can prepare this meatloaf in advance by assembling it and refrigerating overnight before baking.

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